Wines on tasting in December

Wines on tasting in December include Christmas time charmers like Rob Dolan’s Blanc de Blanc, feast-worthy Chardonnay from Journey Wines and Tarrahill, a special Italian blend from Il Capo (Santolin Wines experimental label), a Gewürztraminer from historic vineyard, Lillydale Estate and many more boutique wines to make the holiday season one big celebration.

See you for a tasting, Thursday to Sunday, 11am to 5pm and until 7pm on Fridays.

242 Maroondah Highway, Healesville, up Alchemy Lane, next to Alchemy Distillers.

Blanc de Blancs 2017, Rob Dolan Wines — $27

Crisp, green apple notes on the nose and palate. Fresh zingy hint of lemon rind, brioche and white peach. 9 months on lees. WINERY FACT: 5 Star Winery Rating from James Halliday (Wine Companion, 2015)

 

Chardonnay 2017, Journey Wines — $38

The elegant yet intense nose has aromas of green apple, lemon tart and grapefruit. The palate is tight and long with white peach on the front-palate balanced by a distinct line of grapefruit acidity. WINERY FACT: winemaker Damian North is a former sommelier whose winemaking career has taken him to Tarrawarra (Yarra Valley), Benton-Lane Winery (Oregon) and Leeuwin Estate (Margaret River).

 

Chardonnay 2016, Tarrahill Wines — $30

Beautiful aromas of butterscotch, almond croissant and lemon tart. Palate of white stone fruit, crème brulee, lemon curd and bread and butter pudding. 30% new oak and 100% malolactic fermentation. WINERY FACT: 5 Star Winery Rating from James Halliday (Wine Companion, 2017). Vineyard is organic and biodynamic in transition. They use no insecticides, herbicides or chemical fertilizers

 

Fumé Blanc 2015, Squitchy Lane — $30

Passionfruit, citrus, melon, peach and lime aromas. White nectarine, blood orange and apricot on the palate. WINERY FACT: Owner, former captain of Carlton Football Club, Mike Fitzpatrick fell in love with wine while a student at Oxford University.

 

Gewürztraminer 2018, Lilydale Estate — $35

Aromas of peach, lychee, pears and apple cinnamon spice. A fresh, deep palate of pears, honeydew melon and clove stewed apples. WINERY FACT: The vineyards were established in 1976, making them amongst the oldest in the Yarra Valley.

 

Marsanne 2014, Handpicked Wines — $38

A full-flavoured Rhone-style wine with complex aromas of dried pear, honey and wild flower with a hint of potpourri. The palate is full bodied and textural with spicy, caramelized pear flavours. WINERY FACT: Handpicked’s Highbow Hill Vineyard won Yarra Valley Vineyard of the Year 2017 (Yarra Valley Wine Show).

 

Rosé 2017, Squitchy Lane — $25

Raspberry notes from Cabernet Franc (52%) and blueberry from Merlot (48%). Peach, rockmelon, honeydew and pineapple aromas; ruby grapefruit and blackberry n’ blueberry compote on palate. WINERY FACT: GOLD at the Yarra Valley Wine Show.

 

Pinot Noir 2017, Handpicked Wines — $28                                                    

Soft and fruity medium bodied red. Bright fruit characteristics of ripe raspberries, cranberries and black cherry, with soft, yet grippy tannins. Pairs well with Peking Duck, Game, Roast Beetroot. WINERY FACT: Handpicked make wines from 21 regions across Australia, France, Italy, New Zealand and Chile.

 

Pinot Noir 2017, Journey Wines — $38                                                           

Aromas of red berries, plums and cherries, complemented by forest-floor and subtle oak. Silky tannins lead to a delightfully long finish. 20% whole bunch fermentation. Handpicked fruit from Lone Star Creek – Woori Yallock, Upper Yarra Valley (79%) and Willowlake – Gladysdale, Upper Yarra Valley (21%).

 

Nero D’Avola/Sangiovese 2018, Ii Capo, Santolin Wines — $30

Aromas of raspberries, plums and violets; earthy palate of black cherries and plumcake. 50% Nero d’Avola/50% Sangiovese. 16 months in oak, some 1yr old barrels. Only 300 dozen produced.

WINERY FACT: this wine is Vegan friendly.

 

Le Savant 2016, Tarrahill Wines — $80

Densely packed black fruit flavours and ripe tannins, layers of dark fruit, chocolate and spices. 98% Cabernet Sauvignon/2% Shiraz. Matured in French Oak (25% new) for 12 months. 96pts James Halliday.

 

Cabernet Sauvignon/Cabernet Franc/Merlot 2015, Squitchy Lane — $30

Cabernet Sauvignon 62.5%, Cabernet Franc 25 %, Merlot 12.5%. Spicy, red fruits and a waft of mint; medium bodied. Hand-picked, destemmed and crushed to small open fermenters. Fermentation in 7-10 days and individual parcels pressed and matured in barrels for 15 months prior to blending and bottling.

12 Wines on Tasting in November

The 12 Yarra Valley wines on tasting in November include 7 whites, 1 rosé and 4 reds.

We have 8 boutique producers represented.

And it’s all on offer on 1 tasting table.

Notes below…

Blanc de Blancs 2017, Rob Dolan Wines — $27

Crisp, green apple notes on the nose and palate. Fresh zingy hint of lemon rind, brioche and white peach. 9 months on lees. WINERY FACT: 5 Star Winery Rating from James Halliday (Wine Companion, 2015)

 

Chardonnay 2017, Journey Wines — $38

The elegant yet intense nose has aromas of green apple, lemon tart and grapefruit. The palate is tight and long with white peach on the front-palate balanced by a distinct line of grapefruit acidity. WINERY FACT: winemaker Damian North is a former sommelier whose winemaking career has taken him to Tarrawarra (Yarra Valley), Benton-Lane Winery (Oregon) and Leeuwin Estate (Margaret River).

 

Chardonnay 2016, Tarrahill Wines — $30

Beautiful aromas of butterscotch, almond croissant and lemon tart. Palate of white stone fruit, crème brulee, lemon curd and bread and butter pudding. 30% new oak and 100% malolactic fermentation. WINERY FACT: 5 Star Winery Rating from James Halliday (Wine Companion, 2017)

 

Fumé Blanc 2015, Squitchy Lane — $30

Passionfruit, citrus, melon, peach and lime aromas. White nectarine, blood orange and apricot on the palate. WINERY FACT: Owner, Mike Fitzpatrick—former captain of Carlton Football Club—fell in love with wine while a student at Oxford University.

 

Gewürztraminer 2018, Lilydale Estate — $35

Aromas of peach, lychee, pears and apple cinnamon spice. A fresh, deep palate of pears, honeydew melon and clove stewed apples. WINERY FACT: The vineyards were established in 1976, making them amongst the oldest in the Yarra Valley.

 

Friulano 2018, Santolin Wines — $27

Delicate and powerful; aromas of mandarin, peach and pears with a broad, deep palate of white peach, cantaloupe and sherbet. WINERY FACT: this wine is Vegan friendly.

 

Marsanne 2014, Handpicked Wines — $38

A full-flavoured Rhone-style wine with complex aromas of dried pear, honey and wild flower with a hint of potpourri. The palate is full bodied and textural with rich spicy pear flavours. WINERY FACT: Handpicked’s Highbow Hill Vineyard won Yarra Valley Vineyard of the Year 2017 (Yarra Valley Wine Show).

 

Rosé 2017, Santolin Wines — $25

Wild fermented Pinot Noir (84%)and Sangiovese (16%). Dry, textural and gently aromatic with wild strawberries, peach and pear notes and a musk-stick finish. No fining (Vegan friendly)

WINERY FACT: this is Santolin’s first rosé with a total production of only 5 barrels (bottled 24 Oct 2017). 

 

Pinot Noir 2017, Handpicked Wines — $28                                                    

Soft and fruity medium bodied red. Bright fruit characteristics of ripe raspberries, cranberries and black cherry, with soft, yet grippy tannins. Pairs well with Peking Duck, Game, Roast Beetroot. WINERY FACT: Handpicked make wines from 21 regions across Australia, France, Italy, New Zealand and Chile.

 

Le Bâtard 2016, Tarrahill Wines — $30

Aromas of black cherry, blackcurrant and cherry ripe. Palate of light Christmas cake and chinese five-spice with a peppery finish. 80% Pinot Noir/20% Shiraz (approx). WINERY FACT: Vineyard is organic and biodynamic in transition. They use no insecticides, herbicides or chemical fertilizers

 

Cabernet Sauvignon/Cabernet Franc/Merlot 2014, Squitchy Lane — $30

Cabernet Sauvignon 45%, Cabernet Franc 35 %, Merlot 20%. Spicy, red fruits and a waft of mint; medium bodied. Hand-picked, destemmed and crushed to small open fermenters. Fermentation in 7-10 days and individual parcels pressed and matured in barrels for 15 months prior to blending and bottling.

 

Syrah 2013, Elmswood Estate — $35

An intriguing nose of plums, raspberries, aniseed and black pepper spice, supported by a subtle dusting of cinnamon and mocha from quality French oak (matured for 20 months). The palate is round and soft with a creamy mouthfeel on the mid-palate, finishing with sweet, silky tannins and balanced acidity.

October Wines on Tasting

October Wines on Tasting include a NEW rosé and a fresh n’ crisp Blanc de Blanc from Rob Dolan Wines.

We have two chardonnays to compare Yarra Valley styles, three rosés for choice of your new spring favourite, and a bunch of straight red varietals and red blends too.

Full list right here:

Blanc de Blanc, 2017 Rob Dolan Wines – $27

Crisp, green apple notes on the nose and palate. Fresh zingy hint of lemon rind, brioche and white peach. 9 months on lees. WINERY FACT: 5 Star Winery Rating from James Halliday (Wine Companion, 2015)

Fumé Blanc 2015, Squitchy Lane — $30

Passionfruit, citrus, melon, peach and lime aromas. White nectarine, blood orange and apricot on the palate. WINERY FACT: Owner, Mike Fitzpatrick—former captain of Carlton Football Club—fell in love with wine while a student at Oxford University.

Chardonnay 2017, Handpicked Wines — $25

Bright, fresh, lively. Fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture and a clean finish. Aged in mostly old French oak. Fruit from select Yarra Valley vineyards. WINERY FACT: Handpicked’s Highbow Hill Vineyard won Yarra Valley Vineyard of the Year 2017 (Yarra Valley Wine Show).

Chardonnay 2016, Tarrahill Wines — $30

Beautiful aromas of butterscotch, almond croissant and lemon tart. Palate of white stone fruit, crème brulee, lemon curd and bread and butter pudding. 30% new oak and 100% malolactic fermentation. WINERY FACT: 5 Star Winery Rating from James Halliday (Wine Companion, 2017)

Rosé 2017, Santolin Wines — $25

Wild fermented Pinot Noir (84%)and Sangiovese (16%). Dry, textural and gently aromatic with wild strawberries, peach and pear notes and a musk-stick finish. No fining (Vegan friendly)

WINERY FACT: this is Santolin’s first rosé with a total production of only 5 barrels (bottled 24 Oct 2017).

Rosé 2018, Rob Dolan Wines, True Colours Range — $25

Hand picked Pinot Noir from vineyards in Chirnside Park and Gladysdale. Lightly whole bunch pressed, cold settled and fined. Aromas of strawberry, raspberry, pear and rose petal; palate of redcurrant with crisp floral notes and a dry finish.

Rosé 2016, Elmswood Estate — $25

An abundance of red berry fruit and subtle notes of rose petals. Bright flavours of raspberries and red cherries vie for attention on the palate, with their fruity acidity balanced by layers of texture and subtle savoury characters from phenolics, ageing on lees, and barrel fermentation.

Pinot Noir 2017, Handpicked Wines — $28                                                    

Soft and fruity medium bodied red. Bright fruit characteristics of ripe raspberries, cranberries and black cherry, with soft, yet grippy tannins. Pairs well with Peking Duck, Game, Roast Beetroot. WINERY FACT: Winemaker is Peter Dillon.

Le Bâtard 2016, Tarrahill Wines — $30

Aromas of black cherry, blackcurrant and cherry ripe. Palate of light Christmas cake and chinese five-spice with a peppery finish. 80% Pinot Noir/20% Shiraz (approx). WINERY FACT: Vineyard is organic and biodynamic in transition. They use no insecticides, herbicides or chemical fertilizers

Cabernet Sauvignon 2013, Elmswood Estate — $35

An elegant Yarra Cabernet nose of red and blue fruits, hints of bay leaf and brown spice, and balanced French oak. Handpicked from dry-grown, 30+ year old vines. Matured for 16 months in a mix of French oak barriques, hogsheads & puncheons (45% new). Includes 8% Merlot and Sangiovese. 93pts James Halliday.

 Cabernet Sauvignon/Cabernet Franc/Merlot 2014, Squitchy Lane — $30

Cabernet Sauvignon 45%, Cabernet Franc 35 %, Merlot 20%. Spicy, red fruits and a waft of mint; medium bodied. Hand-picked, destemmed and crushed to small open fermenters. Fermentation in 7-10 days and individual parcels pressed and matured in barrels for 15 months prior to blending and bottling.

Syrah 2013, Elmswood Estate — $35

An intriguing nose of plums, raspberries, aniseed and black pepper spice, supported by a subtle dusting of cinnamon and mocha from quality French oak (matured for 20 months). The palate is round and soft with a creamy mouthfeel on the mid-palate, finishing with sweet, silky tannins and balanced acidity.

What’s May’s dozen?

What’s May’s dozen? Glad you asked.

We have two wines each from six top Yarra Valley wineries on tasting during May which gives a total of twelve different wines to taste on one table.

Yep, we know—that’s nothing to spit at.

To seduce your salivation here’s some notes on each of these beauties.

For your own take, drop by sometime during May ‘cause come June we’ll be switching ‘em up—variety being the spice of wine-life and all that.

Blanc de Blanc 2017, Rob Dolan Wines
Citrus, brioche, white peach and creamy mouthfeel, with green apple notes and a fresh, vibrant acid and length. WINERY FACT: Rob Dolan’s first release was in 2012 from 2010 vintage.

Viognier 2016, Warramunda Estate
Slaty, steely acid and engaging aromas of red rose, spice, ginger blossom and quince.
Deliciously viscose mouthfeel. WINERY FACT: Warramunda means ‘wait until tomorrow’ in the local Aboriginal language. First vintage from Warramunda was in 2013.

Fumé Blanc 2015, Squitchy Lane
Passionfruit, citrus, melon, peach and lime aromas. White nectarine, blood orange and apricot on the palate. WINERY FACT: Owner, Mike Fitzpatrick—who was captain of Carlton Football Club—fell in love with wine while a student at Oxford University, where he lived on ‘Squitchey Lane’.

Chardonnay 2016, Handpicked Wines
Zesty grapefruit pith, white nectarine and grilled nuts with layers of flint and oak complexity; tight acid line that drives the long finish. Whole bunch pressed; wild ferment in barrel. 50% new French oak. Partial malo-lactic fermentation. WINERY FACT: vineyard is 450m above sea level.

Rosé 2017, Squitchy Lane
Perfect summery notes from Cabernet Franc (52%) and Merlot (48%). Peach, rockmelon, honeydew and pineapple aromas; ruby grapefruit and blackberry n’ blueberry compote on palate. WINERY FACT: This wine recently won GOLD at the Yarra Valley Wine Show.

Pinot Noir 2016, Six Acres Wines
Fruit and spice on nose including ripe cranberry, raspberry and forest floor. Delicate yet flavourful. No fining, no filtration and minimal sulphar added. MV6 clone. GOLD at 2017 Yarra Valley Wine Show. WINERY FACT: Vineyard planted in 1999.

Pinot Noir 2016, Seville Estate
Lifted aromas of red berry fruits, spice & a hint of sweet nutty oak. Palate of cherries & strawberries with earthy characters of rhubarb & nutmeg. Whole bunch ferment adds lift, tannins, savoury character & texture. GOLD Melbourne Royal 2017; 94 pts James Halliday. WINERY FACT: original vineyard planted in 1972.

Pinot Noir 2016, Handpicked Wines
“Brilliant clear colour, 100% MV6 clone provides the structure underpinning the red berry and plum fruit of the elegant, yet long and intense, palate. An exceptional outcome for the challenging vintage, helped by the altitude of this Upper Yarra vineyard.” James Halliday, 95pts. WINERY FACT: Winemaker is Peter Dillon

Barbera 2015, Rob Dolan Wines
Aromas of dark berries, plum, blueberry, liqorice, and savoury oak and a palate of soft, fresh red cherry and spice. Hand picked fruit from the Yarraland Vineyard, Chirnside Park. Cellar for 10 years. Winemaking: gently crushed, small ferment for 12 days, direct to 1+2 year old French oak for 12 months. Winemakers: Rob Dolan and Mark Nikolich. WINERY FACT: In 2015 Rob Dolan Wines was awarded the 5 Red Star rating in the James Halliday Wine Companion.

Field Blend 2017, Six Acres Wines
A blend of Cabernet Sauvignon (70%), Merlot (20%) and Pinot Noir (10%) from the family run vineyard in Silvan (planted in 1999). Aromas of plum-cake, raspberry, blueberry, red-cherry, jaffa cake and cola with medium, soft tannins. WINERY FACT: First wine produced 2004; vineyard 250m above sea level.

Syrah 2016, Liv Zak
Aromas of summer berries, blackcurrant, rose, allspice with a hint of lavender and fresh herbs. Palate of fresh red and black fruits, dusted with wild herbs, black pepper and chocolatey tannins. WINERY FACT: Liv Zak Wines is the ‘daughter’ label of Warramunda Estate.

Shiraz 2015, Seville Estate
Ripe black fruits, white pepper and spice. Parcels of whole-bunch, whole-berry and de-stemmed fruit. WINERY FACT: Winemaker Dylan McMahon is the grandson of original owner. 94pts, James Halliday